Trip Report: Business Class On EVA Airlines Bad Badtz Maru Sanrio Plane Fukuoka
Did you read what I simply wrote? The lounge in Fukuoka was nice amazingly, given that it’s a local airport which is a brief 2½ hour airline flight. There’s the right souvenir shopping in the terminal, including Royce chocolate-covered potato chips and all kinds of various Kit-Kats. I believe we were the only Business Class passengers who were actually worked up about being aboard a Sanrio airplane – most everyone else seemed to notice as a minor curiosity/annoyance.
The airline flight attendants seemed genuinely happy that we were enjoying it a lot. On both our Sanrio plane tickets they packed us down with all types of fun swag to take home with us. Even the barf luggage and the safety credit cards are custom! Service begins with sparkling wine and hot towels. As I stated in the intro, they provide Din Tai Fung onboard, so while there have been other options on the menu, I wasn’t going to pick them. I had fashioned the Taiwanese Beef Noodle Soup, and it came with crab and asparagus in XO sauce, rooster marinated in Shaoxing wines, pickles, and steamed taro buns for dessert. My hubby opted for the Japanese menu that was nearly the same as a bento box – a dozen little interesting seasonal things all on the dish. Both our meals were delicious… but not “I’d happily pay to eat this on the ground” tasty.
If you do not, put those metrics aside to check out better ones to monitor right …